Brining a turkey makes it moist. Why are brined turkeys so juicy? The salt that is used causes the meat tissues to absorb water and flavorings. It also breaks down the proteins, resulting in a more tender turkey. This means that regardless of how much moisture is lost during the actual cooking time, you still end up with a juicy bird. This is why brining a turkey is important.
But how do you brine a turkey?
via Why Brining a Turkey is Important | Hillbilly Housewife.
